Toffee Fudge Squares
1 3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup butter (cold)
1 -14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
2 cups semisweet chocolate chips, divided
1 cup pecans, coarsely chopped
1/2 cup chopped Shaymee’s Aussie Toffee
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
In a bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles crumbs. Press firmly into prepared baking pan. Bake for 10 minutes.
In a saucepan heat milk, vanilla extract and 1 cup of the chocolate chips, stirring until smooth, and then pour over crust. Sprinkle the pecans, toffee bits and remaining chocolate chips; press down firmly. Bake for approximately 20 minutes.
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