Toffee Blog

The wonderful world of toffee, chocolate and dessert.

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Born and raised in Sydney Australia I grew restless and decided to travel the world. While abroad I spent 3 years on Oahu, Hawaii. Towards the end of my time there I met a girl, fell in love, and married her nine months later. After we settled down in Pleasanton California I found myself unhappy with the work I was doing. One day I made the decision to leave my job and start a candy company. I had no business experience, but I truly believed that I had the best tasting toffee recipe. During those early days I would make toffee out of an eight inch pot, and if I wasn’t making toffee I was selling at farmer’s markets or delivering product to stores. Since starting Shaymee’s back in January 2000 the company has grown to include many fine retailers across the country; Fred Meyer’s, Raley’s and Whole Foods to name a few. Our handmade treats are produced in small batches and made to order for freshness. Currently we are working on expanding our line of products to include handmade truffles and flavored nuts; which many of these new items are kosher and organic certified. Our mission is to provide the finest and most unique all natural Australian treats. Sincerely, Paul

Wednesday, July 05, 2006

Healthy Summer Shake


Chocolate and toffee is something I enjoy eating as well as making, but some times I like to make a fruit shake to curb my sweet tooth. A great Aussie pass time is going to the beach all day with friends and family. We love to surf, sail, swim; you name it, as long as it has something to do with water. After all that fun I like to go home and blend soy milk with what ever fruit I have on hand; throw in some frozen yogurt and ice and blend.

Bonza mate!

P.S. I was raised in Sydney and would surf Cronulla beach which was my home break. There is a movie you can rent known as “Puberty Blues” which was film on location in the Cronulla area. The movie was made in the 80’s, and it will give you a bit of a look at the way we would use the English language in our own way. Cheers!

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