Shaymee's Toffee Cookies

Shaymee’s Toffee Cookies

Yields: 6 dozen

Servings: 72

INGREDIENTS:

• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips
• 4 Shaymee’s Aussie Toffee Bars (Macadamia, Hazelnut, Espresso or Almond).

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and Shaymee’s chocolate toffee (coarsely chopped). Drop cookies by rounded spoonfuls onto greaseless cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.