Shaymee’s Toffee Chip Fudge

Shaymee’s Toffee Chip Fudge

Fudge Ingredients:

1/2 cup butter
1/4 cup milk
1 (6-ounce) package (1 cup) real semi-sweet chocolate chips

3 cups powdered sugar
1 tsp vanilla extract
3 pieces of Shaymee’s Aussie Toffee (chopped)

Topping Ingredients:

3 pieces of Shaymee’s Aussie Toffee (chopped)

1. Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave on high or until butter and chocolate chips are melted (1 1/2 to 2 minutes). Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
2. Stir in toffee bits by hand. Spread in buttered 8-inch square baking pan. Sprinkle 2 tablespoons toffee bits over top; gently press into fudge.
3. Cover; refrigerate until firm (1 to 1 1/2 hours). Cut into squares.
4. Store refrigerated in air-tight container.